Happy Chinese New Year! 2009 is the year of the OX. Not sure what that all means but horraay! This is a great and easy recipe if you are in the mood for sweet and sour chicken! Definitely try it out!
Sweet and Sour Chicken
From My Kitchen Cafe
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Cut boneless chicken breasts into chunks.
Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken.
Sauce:
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
2 comments:
That chicken looks really tasty!
and it is it!! It's a really delicious, I tried it and know for sure
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